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Celebrate Ohio's Freshwater Shrimp Harvest! Get your fill of mouth-watering fish and shrimp, and other tempting selections from our Freshwater Farms food booth, and a dozen other food vendors. Enjoy a craft beer from Charlie’s bar or a fresh lemonade while hanging out at our live music stage (dancing is encouraged, but not mandatory). Check out our vendors, music and activities (inflatables!) for the whole family. Explore live displays of fish, frogs, turtles and other native critters. Participate in the Trout Feeding Frenzy, sand castle play zone and our famous and newly upgraded sturgeon pool, where you can pet Ohio's largest native fish. Swing by the fish farm market for a taste of gourmet smoked trout products, pick up a souvenir t-shirt and enjoy the country atmosphere at the farm! Freshly harvested shrimp will be for sale beginning Saturday morning at 11am until sold out. Friday, Sept. 21st: 4-10:00pm Saturday, Sept. 22nd: 11am-10pm Sunday, Sept. 23rd: 11am-5pm Visit https://fwfarms.com/festival for more details.

Location: Postal code 43078, United States 2624 US Hwy. 68 Urbana, OH. | Start: 9/21/2018 4:00:00 PM End: 9/21/2018 10:00:00 PM
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Enjoy our estate wines under the stars during an intimate live performance at Vina Robles Winery's Amphitheatre. Come join us for an entertaining evening with acclaimed TV late night show host Jay Leno. For the full schedule and to purchase tickets, visit www.VinaRoblesAmphitheatre.com. $50.00 - $[...] 8052863680

Location: Vina Robles Amphitheatre 3800 Mill Road Paso Robles, CA. | Start: 6/15/2018 8:00:00 PM End:
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Location: Sam Houston Race Park 7575 North Sam Houston Parkway West Houston, TX. | Start: 8/11/2018 5:30:00 PM End:
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Sonas Hospitality Co.’s Pete Miller’s Steak and Seafood Naperville, 3032 English Rows, is offering Class of 2018 graduates and all fathers a free steak dinner through Sunday, June 17, when a full priced entrée is purchased. As Naperville’s premier steakhouse with strong support for the community, Pete Miller’s Naperville brings an inviting atmosphere and world-class nightly live jazz music to graduates, fathers and their friends and families. “On behalf of everyone at Pete Miller’s Naperville, I want to congratulate the graduates of the class of 2018 and thank all of our community’s fathers,” said Fred J. Gore, General Manager of Pete Miller’s Steak and Seafood Naperville. “As one of Naperville’s newest restaurants, we want to become the place to celebrate family milestones and family successes. Pete Miller’s Naperville is proud to be part of one of Chicagoland’s most vibrant communities and would like to give back to the students who have worked hard for their achievements and the fathers that make a difference in their families’ lives every day.” Available now through Sunday, June 17, graduates and dads may receive one free steak with at least one regularly priced meal for another guest. To redeem the offer, a $50 value, grads must simply show their 2018 diploma folder to their server to redeem, while dads must simply mention they are celebrating Father’s Day with Pete. Reservations are required. Seating 250 guests with an intimate private dining room and open patio with bar, Pete Miller’s Naperville offers dinner reservations and is available for private parties for larger groups looking to celebrate a new graduate. To schedule a private event or large group gathering, with at least 72 hours notice, please visit www.petemillers.com/private-dining or call an event coordinator at 630.428.4242 Established in 1994, Pete Miller's is a Chicagoland classic that has been serving the finest steaks and fresh seafood while treating guests to the country's best live jazz for over twenty years. Pete Miller's offers guests a modern yet nostalgic experience, taking guests through the grand days of Post-World War II as live swingin' jazz fills the air, all while enjoying delicious food and the world's best wines. Managed by Sonas Hospitality Co., Pete Miller’s Naperville is open 4:30 p.m. to 10 p.m. Monday through Thursday, 4:30 p.m. to 11 p.m. Friday and Saturday, and 4:30 p.m. to 9 p.m. Sunday. For more information about Pete Miller’s Steak and Seafood in Naperville, please visit www.petemillers.com.

Location: Pete Miller's Steak and Seafood Naperville 3032 English Rows Naperville, IL. | Start: 5/22/2018 4:00:00 PM End:
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Location: House of Blues - Anaheim 400 W Disney Way, #337 Anaheim, CA. | Start: 7/8/2018 12:00:00 AM End:
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Join Kings Dining & Entertainment in celebrating Nurses, now through June 6. All Chicago nurses will receive one complimentary free game of bowling with included shoe rental and 20% off dine-in menu items.

Location: Kings Dining & Entertainment Lincoln Park 1500 N. Clybourn, Suite C102 Chicago, IL. | Start: 5/22/2018 11:00:00 AM End: 5/22/2018 11:00:00 PM
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What: ALDI hiring event for its upcoming store in Timonium When: Monday, May 28 7 a.m. to 1 p.m. Where: ALDI 8808 Belair Road Perry Hall, MD 21236 Positions: Manager Trainees: $54,000-$62,000 per year ($22.00 per hour averaging 45 hours per week), with an opportunity to earn $70,000-$90,000 per year as a Store Manager Shift Managers: $17.20 per hour ($12.70 per hour plus an additional $4.50 per hour premium when performing manager duties) Store Associates: $12.70 per hour (with the opportunity for a pay increase after six months of employment) Job Requirements: • Must be 18 years or older to apply • High school diploma or GED preferred • Drug screening and background check • Must be available to work anytime between 6 a.m. and 11 p.m., Monday – Sunday • Retail experience preferred • Management experience preferred for Manager Trainees • Ability to lift 45 pounds ALDI Quick Facts: • Employees averaging more than 25 hours per week are eligible for full health insurance benefits and dental coverage • All employees are invited to participate in ALDI 401(k) program • Offers employees generous wages and benefits that are higher than the national average for the retail industry • Awarded National 2017 Top Workplaces that recognizes organizations with the highest employee engagement • Recently named to the Forbes list of America’s Best Large Employers for the fourth consecutive year in 2018

Location: Perry Hall, Maryland, United States Perry Hall, MD. | Start: 5/28/2018 7:00:00 AM End: 5/28/2018 1:00:00 PM
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On Wednesday June 20th, Meat Market Palm Beach will be hosting a Far Niente Wine Dinner. Priced at $150 (excluding tax and gratuity), this four-course dinner will begin with a reception at 7PM followed by a sit down dinner at 7:30PM. Indulge in delicious culinary delights crafted by Executive Chef/Co-Owner Sean Brasel. Each course will be paired with a Far Niente wine that complements the cuisine. Full menu as follows: Reception Tempura Fried Cauliflower with Romesco Wood Grilled Churrasco on Crispy Taro with Salsa Verde Cream Cheese Shrimp Ceviche Spoons Preserved Mango and Aji 2016 Far Niente Chardonnay, Napa Valley First Course Foie Gras Torchon & Tuna Tartar with Mango White Soy Dressing Citrus Dusted Blue Corn Chips 2015 EnRoute Pinot Noir, Russian River Valley Second Course Wood Grilled Lamb Tenderloin, Spring Pea Pudding, Truffle Relish and Pea Chips 2015 Bella Union Cabernet Sauvignon, Napa Valley Third Course 30 Days Dry Aged Prime Niman Ranch Top Sirloin, Garlic Boursin Celeriac Puree, Crispy Maitake Mushrooms, Confit Celery Root and Mushroom Soy Drizzle 2015 Far Niente Cabernet Sauvignon, Oakville, Napa Valley Dessert Course Pineapple Polenta Upside Down Cake with Vanilla Mango Ice Cream 2012 Dolce “Liquid Gold”, Napa Valley Meat Market Palm Beach is located at 191 Bradley Place in Palm Beach and serves dinner nightly. Telephone: (561) 354-9800; www.meatmarket.net.

Location: Meat Market Palm Beach 191 Bradley Pl Palm Beach, FL. | Start: 6/20/2018 7:00:00 PM End: 6/20/2018 11:30:00 PM
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What: 38th Annual “Holland Herring Festival” – Official First Tasting and arrival of “Nieuwe Maatjes” Herring from the Netherlands Where: Grand Central Oyster Bar & Restaurant, “Below Sea Level” at Grand Central Terminal, New York City When: Wednesday, June 13, 2018 Time: 12:00 noon (continues during day and through Friday, June 29) Who: Oyster Bar Executive Chef Sandy Ingber, the “Bishop of Bivalves,” joined by Oyster Bar president Janet Poccia, vice president Mohammed Lawal Admission: Free; herring by consumption (filets: $7.00, herring salad, $7.95/or market price) Subways: 4, 5, 6 and 7 Reservations and information: 212-490-6650 For lovers of “nieuwe maatjes” herring from Holland, the arrival of the tasty delicacy from the waters of the Netherlands is always eagerly anticipated. So, circle Wednesday, June 13, at 12 noon on the calendar when the historic Grand Central Oyster Bar once again will launch its 38th annual “Holland Herring Festival”with opening ceremonies including the “Official First Tasting” of Dutch Herring, hosted by executive chef Sandy Ingber, president Janet Poccia, vice president Mohammed Lawal, and dignitaries from the Netherlands consulate and special guests participating in the ceremonies. The Herring Festival will continue through Friday, June 29. The Oyster Bar has for three and a half decades been the traditional destination in America for the first Holland Herring of the season. The most-looked-forward-to time of the year for herring lovers, the delicacy arrives air-expressed to the Oyster Bar from Scheveningen, The Netherlands, on the North Sea where the herring fleet makes its home. The Oyster Bar always receives the very first herring shipped to the USA, and the cream of the catch, as well. Beginning on June 13th, and for approximately two weeks thereafter, the Oyster Bar looks forward to featuring the succulent, toothsome delicacy known as nieuwe maatjes herring. Herring lovers will enjoy the season for less than a month. The herring filets are served with hard-boiled egg, sweet onion and chives. Herring filets are priced at $7.00, and the herring salad at $7.95 per order, or market price. Liquid libations – “Dutch Martinis” featuring spirits from the Netherlands Ketel One vodka and Bols Genever gin. For reservations contact the Grand Central Oyster Bar at 212-490-6650, or visit http://www.oysterbarny.com/.

Location: Grand Central Oyster Bar & Restaurant 89 E. 42nd St New York, NY. | Start: 6/13/2018 12:00:00 PM End:
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To celebrate Twin Liquor's newest location and fourth store in the Houston area, the community is invited to the The Kingwood Marketplace's grand opening and ribbon-cutting ceremony on May 23, 2018, at 3 p.m. Featured events, specials, and giveaways will take place throughout the weekend. The Twin Liquors executive team, including David Jabour and Margaret Jabour, co-owners of Twin Liquors, as well as wine and spirit industry guests will be in attendance.

Location: Twin Liquors Kingwood Marketplace 4505 Kingwood Dr., #180 Humble, TX. | Start: 5/23/2018 3:00:00 PM End:
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